Produce

Produce available for the second week of September 2020 includes:

  • Onions, new yellow with neatly trimmed greens – $2.50 / #
  • Onions, red, yellow and white storage – $1.50 / #
  • Potato, white bakers (all solid) – $2.00 / #
  • Potato, red – $2.00 / #
  • Potato, red fingerlings- $4.00 / #
  • Potato, yellow fingerlings – $4.00 / #
  • Carrots, market-sized bundles – $2.50 ea.
  • Kale, dark red and green curled or pink ruffled – $3.25 ea. (about half-pound bundle)
  • Collards – $3.25 ea. (about half pound bundle)
  • Parsley – $1.50 ea. bundle
  • Frizee – $2.00 ea.
Carrots and onions, 30 August
Collard greens, kale, lettuce, arugula, romano beans, frizee, corn, parsley; 30 August
White bakers, red fingerling and red potatoes, 30 Aug

Coming soon: bulbing fennel (finnochio), radicchio heads

First come, first serve. See you at The Ranch! Produce kept at the Berry Building after u-pick season is over.

Questions? Email Friday at sillydogfarms@gmail.com