Grilled Chicken with Blueberry Relish

Grilled Chicken with Blueberry Relish
Grilled Chicken with Blueberry Relish

serves 4 hungry folks

Ingredients

  • 2 1/2 c frozen blueberries
  • 2 Tbs fresh chopped rosemary, divided
  • 1 Tbs balsamic vinegar
  • 1/4 c blueberry preserves or jam
  • 4 medium chicken breasts, boneless and skinless
  • 2 Tbs olive oil
  • 1/4 tsp salt
  • 1/4 tsp black pepper, freshly ground

Instructions

  1. Combine frozen blueberries, half the rosemary, vinegar and preserves into a saucepan.
  2. Bring the mixture to a simmer and cook over medium-low heat until slightly thickened, or about 20 minutes
  3. Crush the blueberies with the back of a large spoon and set aside.
  4. Preheat grill to high
  5. Drizzle olive oil over the chicken and season with salt and pepper
  6. Place on grill and cook until no pink is seen inside, about 7 minutes on each side, depending upon thickness
  7. Serve on a large plate and top with the blueberry relish and the remaining chopped rosemary

 

as adapted from www.oregonblueberry.com