Blueberry Sorbet

Blueberry Sorbet
Blueberry sorbet

Makes 6 servings


  • 4 cups fresh blueberries
  • 6oz can frozen apple juice concentrate


  1. In the mixing vessel of a food processor or blender, combine blueberries and apple juice concentrate.
  2. Whirl until liquified.
  3. Cover and freeze until firm around the edges, about 2 hours
  4. Use a heavy spoon to break the frozen mixture into pieces and put back into blender or food processor.
  5. Whirl again until smooth but not completely melted.
  6. Spoon into a 9″x5″ loaf pan
  7. Cover and freeze until firm

Serve within a few days.


as adapted from