Toast Ingredients
- 18 (1/4″ thick) baguette slices
- 1 Tbs olive oil
Topping Ingredients
- 12 Tbs mascarpone cheese
- 1c fresh blueberries
- 1 Tbs balsamic vinegar
- 1 tsp sugar
- 1/2 tsp kosher salt
- 1/4 tsp fresh ground pepepr
- 2 Tbs thinly sliced basil leaves
Instructions
- Preheat oven to 375F
- Brush bread slices with olive oil. Arrange on a baking sheet and toast until just browned, 8-10 minutes with one turn
- In a skillet, heat blueberries, vinegar an sugar just until blueberrries are tender and a sauce forms, about 4-5 minutes. Set aside and let cool
- Top toasts with about 2 tsp mascarpone each and sprinkle with salt and pepper
- Top with blueberry mixture and fresh basil